Premium Okinawan Goat Cheese
Handcrafted with love in the tropical paradise of Okinawa, our artisanal goat cheese captures the essence of island living.
Discover Our Cheeses
Our Okinawan Heritage
Nestled in the lush landscapes of Yagino, Okinawa, our family has been crafting premium goat cheese for generations. The unique subtropical climate and mineral-rich soil give our cheeses their distinctive flavor.
Our goats roam freely, grazing on native Okinawan plants that impart subtle tropical notes to our products.
Our Cheese Selection
Yagino Fresh
Creamy, mild and perfect for spreading. Our signature fresh cheese with a hint of sea breeze.
бя1,800
Shima Aged
Aged 3 months with complex flavors and a delightful crumbly texture. Okinawan umami at its finest.
бя2,500
Tropical Herb
Infused with native Okinawan herbs for a unique island flavor profile.
бя2,200Meet Our Happy Goats
Our goats are raised with the utmost care in open pastures, enjoying the subtropical sunshine and fresh ocean air. We practice sustainable farming methods that respect both the animals and Okinawa's delicate ecosystem.
Visit our farm to meet the stars of our operation and learn about traditional Okinawan goat husbandry.